Arctic circle-ish

Photography by Tiina Rämet

3 Comments

    • .Tiina

      I sliced up some rhubarb, strawberries and nectarines and poured some maple suryp and lemon juice on them and mixed them up. Then the crumble is made of maple suryp, almond flour and coconut oil. You can mix in some crushed nuts too. I couldn’t since my husband is allergic. Remember to serve with vanilla sauce or ice cream since rhubarb needs a neutralizer :)

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